Prepper Pizza
Basic Pizza Crust
* 2 cups white flour (whole wheat can be used but the crust is a bit too heavy for a lot of people)
* 1-2 tbsp yeast, the more you use the faster the rise generally
* Enough water to form a soft dough
* Salt to taste
* 2 tbsp oil or fat
Knead dough and let rise for a few hrs in a warm place. Near a wood stove or on top of a warm oven works well. Roll out pizza crust or shape in a greased pan. Allow 10-15 minutes then add toppings. You can poke a few small holes or use a dough docker if you prefer a more crispy crust.
Bake until bubbly and slightly browned. I cook my homemade pizza in a gas oven that has been preheated to 425 degrees Fahrenheit normally. With a wood stove or solar oven you will have to keep an eye on it because times will vary a bit depending on a variety of factors.
Toppings
Now here is where you can get creative. Dried tomato powder, spices, and oil, can be combined for a red sauce or you can use oil and herbs by themselves.
Dried onions, mushrooms, meat, ect can all be rehydrated and used.
The cheese can be dried cheese or you can mix some cheese powder and water to make a creamy sauce type cheese to add. This is about using what you have!
H/T Backdoor Survival
The views, opinions, or positions expressed by the authors and those providing comments are theirs alone, and do not necessarily reflect the views, opinions, positions of Redoubt News. Social Media, including Facebook, has greatly diminished distribution of our content to our readers’ newsfeeds and is instead promoting Main Stream Media sources. This is called ‘Shadow-banning’. Please take a moment and consider sharing this article with your friends and family. Thank you. Please support our coverage of your rights. Donate here: paypal.me/RedoubtNews
The post Prepper Pizza appeared first on Redoubt News.
http://dlvr.it/RprP32
